Description
A unique polishing challenge:
NIIZAWA is characterized by its 7% polished rice, a rare level of requirement in the world of sake. This extreme polishing extracts the quintessence of Kuranohana rice, revealing a subtle softness and exceptional purity.
A renewed taste and artistic experience:
Each year, a new artist puts his signature on the NIIZAWA label, creating a unique collection of bottles where tradition and modernity meet. Tasting then becomes a sensory journey combining the finesse of sake and the aesthetics of contemporary art.
A heritage and a rarity:
This Junmai Daiginjo NIIZAWA is the fruit of ancestral know-how and a continual quest for excellence. Its production is limited to 1000 bottles per year. Aging potential for this exceptional.
