€15.00
Introducing a pure rice junmai genshu crafted with the ethos of “Isobe Philosophy” and designed specifically for culinary excellence, utilizing fermentation techniques to enhance its umami-rich profile. Through meticulous production methods, this sake boasts a heightened presence of amino acids, delivering depth and flavor to your dishes with just a small quantity.
In stock
It pairs exceptionally well with various culinary creations, such as simmered golden eye snapper or whitefish, stews, hot pots, and even classic Japanese dishes like oden, serving as a secret ingredient to elevate their taste. As a special twist, you can also enjoy it slightly warmed as an aperitif.
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