Description
The Tokujirō Junmai Daiginjo is a premium sake from Jōyō Shuzō, a respected brewery in Kyoto Prefecture. This sake exemplifies the essence of craftsmanship in sake brewing, delivering a balance of elegance and depth.
Made from Gohyakumangoku rice, it showcases a refined and elegant profile. The sake has a harmonious balance, offering a pleasant aroma and a full-bodied flavor with a clean finish. Its moderate acidity and slightly sweet character contribute to its well-rounded taste.
A variety of seafood like sushi and sashimi but especially fried crab as well a lightly seasoned fish dishes.
