Description
Located in eastern part of the Fukui Prefecture, Funaki Brewery keeps its traditional sake production techniques since their founding in 1866. The Kuzuryu river, situated to the north of the Brewery provides water of outstanding quality for sake brewing. This premium sake is made exclusively in small batches and entirely by hands using the king of all saké rice: Yamadanishiki. Its remarkable polishing rate liberates delicate and fragrant aromas of melon, papaya and apricots that are better enjoyed when the sake is cool.
