Description
A nectar from excellence:
Yamadanishiki rice, grown in Special Region A of Hyogo Prefecture, is polished to 25%, revealing its quintessence and offering incomparable purity. The pure, sweet water from the Wakayama springs completes this precious blend, giving the sake remarkable depth and finesse.
A symphony of aromas and flavors:
The Muryozan perfume reveals itself delicately, offering subtle floral and fruity notes. On the palate, the sweetness blossoms, enveloping the palate with a velvety caress. The silky texture and lingering finish invite a contemplative tasting, where each drop reveals unsuspected complexity and richness.
